Turley 2012 Napa Cabernet Sauvignon Born in Tennessee and raised in Georgia, Larry Turley of Turley Wine Cellars has spent the better part of his life on a farm. Being in the south, there were primarily tobacco and dairy farms; nevertheless, his respect for the land and its cultivation began at a young age. As an adult, Larry channeled this passion for preservation towards people, studying medicine and working as an emergency room physician. Because Larry has never met an old vine vineyard he didn’t like, Turley makes 28 separate wines from 35 different vineyards, some with vines that date back to the late 1800’s. Often weak and decaying, these…
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Newton 2012 Napa Chardonnay Unfiltered Widely acclaimed as a California wine trailblazer, Newton Vineyard was one of the first wineries on Spring Mountain, a rugged yet serene appellation located west of St. Helena on the eastern flank of the Mayacamas range which separates Napa and Sonoma Valleys. Newton Vineyard was established in 1977, the vision of founders Dr. Su Hua and Peter Newton, who recognized the potential of Spring Mountain as a prime viticultural region. Newton’s approach to winemaking is meticulous, using techniques based on an old-world style including natural fermentation and bottling without filtration. The grapes are handled with care, hand-picked in small lots and transferred for gentle pressing…
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Robert Mondavi 2010 Oakville Cabernet Sauvignon Robert Mondavi winery, located in Oakville, CA, makes a number of outstanding and consistent quality wines and established his winery in 1966 with a vision to have his Napa Valley wines to be among the world’s finest. Robert Mondavi also believed his wines should reflect its “roots” and be a signature creation from a combination of the soil, climate and production techniques, both new and old, which transforms the grapes into a fine wine. Opening a bottle of 2010 Oakville Cabernet Sauvignon, I noticed a dark purple, almost inky color with blue and black fruit aromas. The wine is a blend of 88% Cabernet…
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Taken 2012 Napa Valley Red Wine Taken Wine Company was founded in 2009 when next generation winemakers, Carlo Trinchero and Josh Phelps realized their mutual dream to start their own wine label. Josh and Carlo grew up together in the winegrowing town of St. Helena, in the Napa Valley; wine is in their DNA. The wines are crafted to appeal to the millennial generation in terms of both what’s inside and outside the bottle. The names (Taken, Complicated, and Available) all tie into social media and are relevant to their generation. The two friends launched their Taken line of wines in 2010, with the tagline, “great wine made by great…
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Ramey 2009 Napa Cabernet Sauvignon Ramey Wine Cellars crafts outstanding quality wines that are both delicate and magnificent and comes from some of the finest vineyards in Napa and Sonoma. Ramey selects vineyards for their ability to continue producing the highest quality fruit. David and his wife Carla founded Ramey Wine Cellars in 1996 after spending time at Matanzas Creek, Chalk Hill, Dominus and Rudd. Ramey Wine Cellars is located in Healdsburg, in the heart of the California wine country. Ramey’s varietals are basically Cabernet Sauvignon, Chardonnay and Syrah. Today I will review their Napa Cabernet. The Ramey Wine Cellars 2009 Napa Valley, consists of 96% Cabernet Sauvignon with small…
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Sequoia Grove 2011 Cabernet Sauvignon Napa Who would have guessed Napa Valley, a small pioneer community established during the gold rush days would flourish into one of the most prestigious wine growing regions in the world today? Surrounded by its purple hued mountains, Sequoia Grove Winery sits on 22 acres right in the heart of the valley floor in a region referred to as the “Rutherford Bench”. Here the alluvial soil, rich in minerals, combined with the fog from the bay, mingling with the warm inland temperatures create the ideal location to produce Cabernet Sauvignon. Michael Trujillo, the Director of Winemaking and President, has been with Sequoia Grove since its…
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Clos Du Val 2011 Napa Cabernet Sauvignon Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972 in the now legendary Stags Leap District of Napa Valley by Franco-American entrepreneur John Goelet. After a worldwide search to purchase vineyard properties from which to craft world-class wines, 150 acres in Stags Leap and 180 acres in Carneros were chosen, solidifying Clos Du Val’s iconic stature and formidable place in Napa Valley history. Today, Winemaker Kristy Melton, handcrafts wines to reflect the classic style, finesse and grace Clos Du Val is known for. The Three Graces, Splendor, Mirth and Joy have adorned Clos Du Val’s labels…
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Stag’s Leap Wine Cellars 2010 Artemis Cabernet Sauvignon Stag’s Leap Wine Cellars is considered by many one of the “first growths” of Napa and produces celebrated collectible wines from the historic Stags Leap District. The winery was founded in 1970 at the time Napa Valley was undergoing a rebirth after the lingering effects of prohibition. During the mid-60’s there were less than 20 wineries at the time this new enthusiasm was entering Napa Valley. The distinguishing event that put Napa on the map was the famous 1976 Paris Tasting “Judgment of Paris” (click on for Wikipedia link) when their 1973 Cabernet S.L.V won the event. At this point I would…
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Shafer 2009 Napa Merlot Shafer Vineyards traces its beginnings to 1972 when John Shafer left a 23-year career in the publishing industry and, with his family, moved to the Napa Valley to pursue a second career in wine. After purchasing a 210-acre estate in Napa Valley’s Stags Leap District, the Shafer family faced the arduous task of replanting the existing vineyards, which dated to the 1920s, and terracing the steep and rocky hillsides, eventually expanding vineyard acreage to its current 50 acres. From a modest beginning of 1,000 cases in 1978, the winery has grown steadily until reaching its present size of 32,000 cases of Cabernet Sauvignon, Merlot, Chardonnay, and…
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Silver Oak 1998 Napa Cabernet Sauvignon When Raymond T. Duncan first visited the Napa Valley in the late 1960s, he was taken by the region’s rugged beauty. He was also wise enough to understand the potential of the fledgling wine industry. In the 1970’s, he began to buy land in both Napa and Alexander Valleys with the goal of planting vineyards. But with his home and business in Colorado and no viticulture expertise of his own, Ray approached Justin Meyer, whom he had met through mutual friends, and asked him to plant and manage the vineyards. Then working at Christian Brothers, Justin agreed with one condition: in addition to managing…