Dominus Christian Moueix 2012 In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion. His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into…
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Amici Napa Cabernet Sauvignon 2013 In the 1990’s, a group of friends with a passion for good wine and fun times together crushed a few tons of grapes in the Napa Valley for their personal cellars. The resulting wine was so well-received that they started producing wine the very next year to share with the public. They chose to name the wine, appropriately, Amici (“friends” in Italian). Amici’s owners: John Harris, Bob and Celia Shepard, and Bart Woytowicz; are all great friends with a passion for making and enjoying great wine. I recently met Robert Emery, Amici’s General Manager and tasted a few of his wines, a wonderful Chardonnay from…
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Clos Mogador Priorat 2013 In an arid and magical place, French monks discovered “Eden’s Ladder”, Escala Dei (12th century). It was here that they made the Lord’s wine. In this very same arid place, 800 years later, a young French woman and a Catalan man, Isabelle and René Barbier, found the place of their dreams, Clos Mogador. René Barbier led the original Priorat movement, proving that exciting and unique fine wines could be made in this forgotten corner of Spanish Catalonia. At Clos Mogador, he nursed back to life abandoned old vineyards planted on steep hillsides, where the ancient Grenache and Carignan vines had learned to struggle against the aridity…
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Villa di Capezzana Carmignano 2008 At Carmignano the vines have been cultivated in pre-Roman era, about 3000 years ago, as the Wine jars and tasting cups found in Etruscan tombs demonstrate. In the archives of state of Florence a parchment was found, dated 804; it is a lease showing that as early as 1200 years ago, in Capezzana, vines and olives were cultivated for the production of oil and wine. In the early Renaissance, around 1475, Monna Nera Bonaccorsi built the first ‘Nobleman’s house’ and nine farm houses with the wine-making buildings. Other generations and families followed on the estate property; The Biscotti, related to Medici & The Marchesi Bourbon…
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Bodegas El Nido Clio 2009 The Bodegas El Nido winery is located in the Valley of the Aragona, 10 kilometers north of the town of Jumilla, in the “top boundary”, so named because it is the highest altitude in the municipality. The vines are planted on soils mostly of limestone and very stony surface. The winery began bearing fruit in 2001 as a result of the partnership between the Gil family and Chris Ringland, one of Australia’s best winemakers. The first harvest sold was 2002 under both El Nido and Clio brands. A favorite. Dark red color with aromas of ripe fruit, floral notes and perfume spice. Aged for 24…
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Achaval Ferrer Quimera 2009 It began in 1998 when a group of Italian and Argentine friends came together to make a dream a reality, bringing Argentine wine to the global marketplace. Argentina is regarded as one of the dynamic regions in the world. Only 4 countries produce more wine than Argentina. Significant investments in technology have improved the winemaking production in the past several years, with many premium quality wines, Achaval Ferrer Quimera among some of the best. I had this gem at a restaurant on Cape Cod, and each October, the restaurant marks down all of their wines 50%, below retail! Dark red with aromas of dark red fruits,…
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Jonata Fenix Red Wine Santa Ynez Valley 2007 I recently took a trip to CA to visit my daughter to celebrate her birthday and wanted to taste some great wines I cannot readily get back east. We visited Jonata Winery in Santa Barbara. In a word, WOW! The name Jonata pays homage to the 1845 Spanish land grant, Rancho San Carlos de Jonata. At the time the land grant covered a large part of the Santa Ynez Valley. Today’s Jonata is at the heart of the former land grant. The Jonata name was borrowed by the first pioneers from the local Chumash Indian and means “tall oak”. One of the…
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Caymus 2012 40th Anniversary Napa Valley Cabernet Sauvignon (Third Coravin Tasting) In 1971 Charlie Wagner and his wife Lorna Belle Glos Wagner asked their son Charles (Chuck) Wagner, who had just graduated from high school, if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents’ offer to launch the winery, Caymus Vineyards. The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality…
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Sebastiani Vineyards & Winery 2013 Alexander Valley Cabernet Sauvignon Sebastiani’s first century in Sonoma winemaking began when Samuele emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. A stonemason by trade, he quarry-mined the Sonoma hills for cobblestones that were used to build the streets of San Francisco. He worked long hours and saved carefully to buy land in Sonoma County, from which he would make wine for the Sonoma community and San Francisco’s restaurants. The winery was the only one in Sonoma County to continue operations through Prohibition, making a small amount of sacramental and medicinal wines. It has been joked, and perhaps…
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Lapostolle 2011 Clos Apalta (Limited Release) Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising approach to quality that made Grand Marnier a global success. Its objective is simple as it is ambitious: to create world-class wines using French expertise and the superb terroirs of Chile. Lapostolle is distributed in more than 60 countries around the world. Recently Charles de Bournet Marnier Lapostolle,…