Chateau Latour Pauillac de Latour 2010 Chateau Latour is among the First Growth properties classified in the Bordeaux 1855 Classification. The estate is situated in the southern portion of Pauillac, bordering St. Julien and the Gironde estuary. Latour is considered one of the longest-lasting First Growths, reflecting its high proportion of Cabernet Sauvignon. The blend is typically Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The fruit is grown in vineyards with notably high levels of gravel and an ideal southeastern exposure. Latour is typified by its concentrated fruit and complexity. Chateau Latour also produces a second wine called Les Forts de Latour and a third wine labeled simply Pauillac,…
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Chateau Palmer 2012 Alter Ego In 1938, four Bordeaux families – Sichel, Mähler-Besse, Ginestet, and Miailhe – all active in the Bordeaux fine wine trade – joined together to buy Palmer and restore it to the rank it deserved. Two of these families have since left the estate, leaving the Sichel and the Mähler-Besse families at the helm. Since their acquisition of Château Palmer, the families of shareholders have applied single-mindedly the key principles that contributed to the prosperity of this great wine: authenticity, quality and constancy. Originally from the Netherlands, the Mälher family were successful in the textile and the wine business. Having settled in Bordeaux with his wife…
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Mt. Brave Napa Cabernet Sauvignon 2009 Mt. Brave pays homage to the pioneering spirit of those who settled the rugged terrain of Mt. Veeder during the 1800s and a tribute to the Wappo Indians, “The brave ones,” the original inhabitants of this special land they called home. Mt. Brave Vineyard was originally purchased in 1841, before the gold rush which forever changed California. Mt. Brave sits above the fog line, with morning sun warming the grapes each day. Soils are a sparse, gravelly loam. Nutrients and minerals are scant, resulting in tiny berries with concentrated and complex flavors. A blend of 91% Cabernet Sauvignon, 5% Merlot and 4% Cabernet…
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La Dame de Montrose 2010 Château Montrose overlooks the Gironde Estuary. In fact, the proximity of this vast body of water (called locally “The River”) is a major advantage. The estuary is responsible for maintaining a mild microclimate and toning down extremes of temperature. Helped by the presence of nearby marshes, it provides remarkable air conditioning in the summer while also compensating for the severities of winter. The large gravel found throughout the estate’s topsoil originated in mountains in the Massif Central and the Pyrenees. These pebbles absorb the sun’s heat during the daytime and release it at night. This is an important way of improving the maturity of the…
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Calon Ségur Saint-Estèphe 2010 Perhaps because it is one of the oldest estates in the Médoc, or perhaps because its most emblematic owner, the Marquis de Ségur, built an absolute legend around Calon. Historians date the origins of Calon back to the Gallo-Roman era. Its name is derived from the term “calones”, which were small transport boats that travelled up and down the Gironde estuary. Wine growing at the estate can be traced back to the 12th century, but it was in the 18th century, at the time of Nicolas-Alexandre the Marquis de Ségur, who also owned Latour, Lafite and Mouton, that the finest chapter of the property’s history was…
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Caymus 2012 40th Anniversary Napa Valley Cabernet Sauvignon In 1971 Charlie Wagner and his wife Lorna Belle Glos Wagner asked their son Charles (Chuck) Wagner, who had just graduated from high school, if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents’ offer to launch the winery, Caymus Vineyards. The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Back in…
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Far Niente Oakville Cabernet Sauvignon 2012 One of California’s oldest wineries, Far Niente was founded in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. The winery flourished until Prohibition, at which time it was abandoned and fell into complete disrepair. The stately stone shell of a winery was purchased in 1979 by Gil Nickel, as part of his quest to create a world class wine estate in the Napa Valley. During restoration, the original name, Far Niente, romantically translated to “without a care,” was found carved in stone on the front of the building, where it remains…
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Agricola Querciabella Mongrana 2011 Querciabella, founded in 1974 by Giuseppe Castiglioni, an avid collector of French wines, including the largest collection of Louis Roederer Cristal in Italy. The property is now managed and owned by Sebastiano Cossia Castiglioni. The wine takes its name from that of the noble family of knights depicted by the Italian Renaissance poet Ludovico Ariosto in his epic masterpiece Orlando Furioso (“Mad Orlando”). Mongrana is the quintessential expression of the colors, sights and sounds of the Maremma region. The wine takes its name, and its character, from that of the noble family of knights depicted by the Italian Renaissance poet Ludovico Ariosto in his epic masterpiece…
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Hacienda Monasterio Ribera del Duero 2012 Hacienda Monasterio is owned by Carlos del Rio whose family has been in the sherry business for decades. Being fortunate enough to own some prime, south-facing parcels on the right side of the river, Carlos hired Peter Sisseck, the owner/winemaker of the famed Ribera estate Pingus to take over the winemaking in 1995. Peter has helped to turn this old estate into a Ribera powerhouse with wines that can age for years. A blend of 80% Tinto Fino, 10% Cabernet Sauvignon and 10% Merlot and aged for 17 months in French oak (30% new). Deep vivid red with berry fruits and light whiffs of…
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Chateau Lynch Bages 1995 & 2013 Although there are records of the Bages territory as far back as the 16th century, the history of wine production in the area really began in the 18th Century. From 1749 to 1824, the vineyard was owned by Thomas Lynch, the son of an Irishman from Galway who worked as a merchant in Bordeaux. Thomas Lynch managed the land wisely and produced high quality wines under the name of ”Cru de Lynch”. As part of the prestigious 1855 Classification, for the Exposition Universelle de Paris, his wine would soon be classified as one of the fifth growths. I recently went to a Private…