• California,  Pinot Noir,  Restaurant Selection,  Sonoma

    Restaurant Selection

    Emeritus 2011 Hallberg Estate Ranch Russian River Valley Pinot Noir In 1999 Emeritus was born when Brice Cutrer Jones closed on the purchase of Don and Marcia Hallberg’s prime apple orchard in the heart of the Russian River Valley.  The 115–acre parcel, the Hallberg Ranch, is located two miles north of Sebastopol, on both sides of the Gravenstein Highway and directly on the Gold Ridge, the ten-mile long ridge that bears the name of the predominate soils of the area. Pouring a glass of Hallberg Pinot Noir, which production is aimed primarily for the restaurant business, I noticed a dark cranberry color with aromas of sweet spiced cherries.  The palate…

  • Barolo,  Italy,  Nebbiolo,  Restaurant Selection

    Restaurant Selection

    Fratelli Alessandria 2005 Barolo Monvigliero Fratelli Alessandria produces wines only from their own grapes and continues to manage the winery as a family run operation.  Fratelli Alessandria is owned by Gian Battista together with his wife Flavia, his brother Alessandro and his son Vittore.  Together they proudly carry on their ancestors’ tradition and passion for wine making.  Gian Battista’s belief is that “A great wine comes from a great vineyard”, and he personally takes care of the vineyards. Fratelli Alessandria Barolo Monvigliero has been aged for at least two years in oak and six months in the bottle before release.  The Nebbiolo grapes used in this vintage comes from vines…