Belle Glos 2014 Las Alturas Pinot Noir Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. Belle Glos produces Pinot Noirs produced from California’s noteworthy coastal wine-growing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. As a fifth generation Napa Valley…
-
-
Château La Nerthe 2013 Châteauneuf-Du-Pape Blanc Château La Nerthe was born in the 12th Century around the time vines were first planted in the stone-strewn soil of Châteauneuf-du-Pape (literally the “Pope’s new castle”), the place the pontiffs chose for their summer residence when the papel court relocated to Avignon. The historic domains of Châteauneuf-du-Pape, Château la Nerthe, has always been graced by the attentive care of its successive owners: men of firm conviction, aristocrats, and notable experts on Châteauneuf-du-Pape, Marquis Tulle de Villefranche, Commandant Joseph Ducos and La Famille Richard, have all contributed to the reputation for excellence that La Nerthe has acquired and maintained. The vineyard of the Castle Nerthe…
-
Benziger 2005 Tribute A while ago I attended a wine tasting featuring Benziger Wines hosted by my favorite wine shop, Stew Leonard’s Wines. Kathy Benziger poured some of her Family’s wines. They were outstanding, but let me tell you something about the Benziger Winery. To begin with, Benziger’s entire portfolio of wine is certified sustainable, organic or Biodynamic. Not because they want to be known as “the green winery,” but because their experience has shown that great wine has green values, good for the earth and the vine, good for the farm worker and the farmer, and good for the customers. Benziger has been growing grapes on Sonoma Mountain for close to…
-
Tenuta San Guido Guidalberto 2013 Not long ago I went to a tasting and tried the Tenuta San Guido wines. They offer three noteworthy reds, the famous Sassicaia and two additional labels; Guidalberto and LeDifese. LeDifese is a Cabernet Sauvignon and Sangiovese blend and has been produced by the winery since 2003. LeDifese is their lowest priced wine and is an excellent offering, however today I will be commenting on the 2013 Guidalberto, their second label to Sassicaia. If Mario Incisa, creator of Sassicaia, was inspired by his great-uncle Leopoldo Incisa della Rocchetta, then his son Nicolò, director of Tenuta San Guido since forty years, has been motivated by Guidalberto…
-
Errazuriz Don Maximiano Founders Reserve 2012 Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes, ideal for growing grapes. Don Maximiano obtained the finest clones from France and transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano’s descendant, Eduardo Chadwick, the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines, dedicated to producing estate grown wines of…
-
Chateau d’Armailhac 2009 The existence of Château d’Armailhac dates back to the late 17th century, as evidenced in a land register from 1680 which mentions the brothers Dominique and Guilhem Armailhacq, owners of parcels of land in Pauillac. Another land register from 1750 notes that their descendants have “planted with vines” the family estate, covering 15 to 16 hectares (37-39 acres). By the end of the 18th century the estate has grown to 52 hectares (128 acres) but the brokers of the time describe its wine as “disappointingly thin”. Throughout the following century, Mouton d’Armailhacq’s owners work unceasingly to improve its quality, using techniques such as topping-up, running-off, barrel disinfection…
-
Champagne Billecart-Salmon Brut Blanc De Blancs N.V. This is the last in a four-part tasting series from a private Billecart-Salmon Champagne event led by Billecart-Salmon Brand Ambassador, Clement Calleja, and in my opinion I saved the best for last. Today I am commenting on Champagne Billecart-Salmon Brut Blanc De Blancs N.V. Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Ay, France, near Epernay. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned. Most all of the Champagnes produced undergo a process of Disgorgement (getting rid of the dead yeast from fermentation) and adding a Dosage, topping off…
-
Champagne Billecart-Salmon Brut Rosé N.V. Champagne Billecart-Salmon Brut Cuvée Nicolas François Billecart 1999 This is the third in a four-part tasting series from a private Billecart-Salmon Champagne event led by Billecart-Salmon Brand Ambassador, Clement Calleja. Today I am commenting on two Champagnes; Billecart-Salmon Brut Rosé N.V. & Billecart-Salmon Brut Cuvée Nicolas François Billecart 1999. Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Ay, France, near Epernay. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned. The excellence of Champagne BILLECART-SALMON is due to the knowledge of its men who cultivate with rigor an estate of 100 hectares…
-
Grgich Hills Estate 2010 Cabernet Sauvignon Grgich Hills Estate is an iconic Napa Valley winery, consistently producing wines of the highest quality. Vintners Hall of Fame inductee Miljenko “Mike” Grgich first earned world-wide recognition when the 1973 Chateau Montelena Chardonnay he crafted won the 1976 Paris Tasting, beating the best of France and revolutionizing the wine world. Mike then partnered with Austin Hills to open their family owned and operated winery in 1977. Committed to natural winegrowing and sustainability, Grgich farms five estate vineyards without artificial pesticides or herbicides, rely on wild yeast fermentation and use passion and art to handcraft food-friendly, balanced and elegant wines. I just found this…
-
Loring Wine Company 2010 Russell Family Vineyard Pinot Noir The Loring Wine Company is a boutique winery located in California’s Santa Lucia Highlands. I met Brian Loring a few years ago at a private tasting and literally walked past his pricey screw top bottle until I engaged in a conversation with him. His philosophy on making wine is that the fruit is first and foremost. What happens in the vineyard determines the quality of the wine, that’s why he is extremely picky when choosing vineyards to source grapes. Not only is Brian looking for the right soil, micro-climate, and clones, he is also looking for a grower with the same…