Clos Mogador Priorat 2013 In an arid and magical place, French monks discovered “Eden’s Ladder”, Escala Dei (12th century). It was here that they made the Lord’s wine. In this very same arid place, 800 years later, a young French woman and a Catalan man, Isabelle and René Barbier, found the place of their dreams, Clos Mogador. René Barbier led the original Priorat movement, proving that exciting and unique fine wines could be made in this forgotten corner of Spanish Catalonia. At Clos Mogador, he nursed back to life abandoned old vineyards planted on steep hillsides, where the ancient Grenache and Carignan vines had learned to struggle against the aridity…
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I’Avi Arrufi Vi de guarda 2008 L’Avi Arrufi is an estate-bottled wine made by Celler Vinos Piñol with organically grown grapes in the high elevation region of Terra Alta, located south of Barcelona. The Piñol family has been wine growers for four generations. L’Avi Arrufi means, “Grandfather Arrufi,” the man who founded Celler Piñol in 1945. Today, less than 800 cases are produced of one of the family’s most distinctive wines, made from organically grown vines over seventy years old. L’Avi Arrufi is “liquid geography,” a wine that sings the special music of Terra Alta’s terroir composed of phrases and notes of the specific flavors of the Mediterranean climate. The…
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La Cartuja Priorat 2013 La Cartuja is a unique wine produced in the Priorat region, one of the most prestigious appellations in Spain. Priorat is special due to the unmistakable mineral identity that the licorella (volcanic Slate) imparts in its wines. When you taste a Priorat wine, you are not only tasting a grape but also a place. The mineral flavors of the place overpower the natural flavors of the grape. La Cartuja was born in 2007 with the objective of bottling a special wine that is able to capture the mineral identity of this unique territory. A second objective with La Cartuja was to make a Priorat that approachable…