• Australia,  Barossa Valley,  Cellar Selection,  Shiraz

    Cellar Selection

    Two Hands 2013 Bella’s Garden Barossa Valley Shiraz This is the final installment from the private wine tasting where one of the Founders of Two Hands Wines, Michael Twelftree opened four of his wines and provided some in depth commentary on his wines and his winery. I already reviewed three of his wines and today I will talk about Bella’s Garden Barossa Valley Shiraz.  Michael was generous enough to have his picture taken with me, see below.  Michael is the “good looking one” on the left! Michael thank you for spending time and sharing your vast knowledge of wine! As I previously commented, Two Hands Wines was founded in early…

  • Australia,  Barossa Valley,  Exceptional Red,  Shiraz

    Exceptional Red

    Two Hands 2013 Gnarly Dudes Shiraz In the last posting I mentioned that I recently went to a private wine tasting where one of the Founders of Two Hands Wines, Michael Twelftree opened four of his wines and provided some in depth commentary on his wines and his winery. I already reviewed two of his wines and today I will talk about Gnarly Dudes. In a few days I comment on his last I wine tasted. Two Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz. Michael’s hand, on the logo, is the one on the left. From the outset, Two Hands set out to be…

  • Australia,  Barossa Valley,  Exceptional Red,  Shiraz

    Exceptional Red

    Two Hands 2013 Gnarly Dudes Shiraz Two Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz. The original aim shared by Michael and Richard was to make the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. Their intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. Two Hands refers to the very personable approach taken with each parcel of grapes, no matter how big or small. Two Hands’ first vintage was in 2000, starting with just 17 tonnes of fruit. In 2004 a state-of-the-art…