Sonoma-Cutrer 2013 Les Pierres Chardonnay I first became acquainted with Sonoma-Cutrer during a Sonoma wine tasting event in the 80’s and met Brice Cutrer Jones. When I tasted his Chardonnay, in a word, outstanding, one of the best I have tasted, but that was a while ago. The Sonoma-Cutrer Russian River Ranches Chardonnay was my “go-to” Chardonnay until about the time Brice Cutrer Jones was no longer associated with the winery. In 1999, Brown-Forman, the Kentucky-based drinks giant acquired Sonoma-Cutrer, and 2 years later fired Brice Cutrer Jones. Since Brice’s departure, the Chardonnay was good, but not “outstanding”. I have tried several vintages throughout the early 2000’s and was not…
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R. Lopez de Heredia Vina Tondonia Gran Reserva 1980 It all started in the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine, since the phylloxera epidemic had decimated their vineyards. Don Rafael López de Heredia y Landeta, a knowledgeable and enthusiastic student in the art of wine making, followed closely in their footsteps. Don Rafael fell in love with the region and especially the area around Haro, the mythical capital of the Rioja Alta region. He observed that there was a magical combination of soil and climate that would offer the perfect environment for producing…
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Caymus 2012 40th Anniversary Napa Valley Cabernet Sauvignon In 1971 Charlie Wagner and his wife Lorna Belle Glos Wagner asked their son Charles (Chuck) Wagner, who had just graduated from high school, if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents’ offer to launch the winery, Caymus Vineyards. The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Back in…
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Jordan Chardonnay 2014 In 1972, Tom and Sally Jordan, a young couple from Colorado who shared a passion for French food and wine, followed their hearts to California’s wine country. When the two married in 1959, they dreamed of being vintners together. They drank virtually only French wines, enjoyed French food that Sally diligently learned to cook, and traveled throughout France, wining and dining their way through every region. In the 1950s there weren’t any restaurants of note in their home town of Denver, so the Jordans either traveled abroad or entertained at home for culinary experiences. The two knew a winery would one day be in their future, but…
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Ramirez de la Piscina 2007 Gran Reserva The name Ramírez de la Piscina traces its lineage back to the Navarra Kings who fought in the First Crusade during the 11th century. Included among this noble ancestry is the famous Cid Campeador. The name is also strongly embedded in the small village of San Vicente de la Sonsierra, which is centrally located in the Sonsierra lands, in the heart of La Rioja Alta. Bodegas Ramírez de la Piscina elaborates its wines with grapes proceeding from its own vineyards located in Abalos and from other very carefully selected estates. Aged for 24 months in American and French oak, and cellared for 36…
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Sonoma-Cutrer The Cutrer Sonoma Chardonnay 2015 I first became acquainted with Sonoma-Cutrer during a Sonoma wine tasting event in the 80’s and met Brice Cutrer Jones. When I tasted his Chardonnay, in a word, outstanding, one of the best I have tasted, but that was a while ago. The Sonoma-Cutrer Russian River Ranches Chardonnay was my “go-to” Chardonnay until about the time Brice Cutrer Jones was no longer associated with the winery. In 1999, Brown-Forman, the Kentucky-based drinks giant acquired Sonoma-Cutrer, and 2 years later fired Brice Cutrer Jones. Since Brice’s departure, the Chardonnay was good, but not “outstanding”. I have tried several vintages throughout the early 2000’s and was…
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Dominio do Bibei Ribeira Sacra Lalama 2012 Dominio do Bibei is located in the Quiroga-Bibei sub zone of the Ribeira Sacra D.O. Like all Ribeira Sacra sub zones, this area is one of spectacular mountain ranges and rivers, but it is drier and harsher than the others. Javier Dominguez is the brainchild of this crazy adventure to recapture a once grand vineyard. Javier’s vision is reflected in the winery and its simple design. Gravity rules. There are no stainless steel tanks; wood or cement are the vehicles of choice and they come in all the different sizes. The idea is to return to the past to rediscover what was once…
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Domaine Serene Evenstad Reserve Pinot Noir 2013 Grace and Ken Evenstad first arrived and settled in the Dundee Hills in the Willamette Valley in 1989. At that time, the couple had spent over 20 years together in Minnesota building a successful business and a deep appreciation for the wines of Burgundy. The Evenstads had faith in Oregon early on, before there was a national market for domestic Pinot Noir. When the time came to pursue their longtime dream of growing and producing world class Pinot Noir, they invested in a 42 acre hilltop estate that had just been logged in the beautiful Dundee Hills of Oregon. With the support of…
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Robert Mondavi 2013 Oakville Cabernet Sauvignon Robert Mondavi Winery, located in Oakville, CA, makes a number of outstanding and consistent quality wines and established his winery in 1966 with a vision to have his Napa Valley wines to be among the world’s finest. Robert Mondavi also believed his wines should reflect its “roots” and be a signature creation from a combination of the soil, climate and production techniques, both new and old, which transforms the grapes into a fine wine. Oakville Cab has an alluring dark purple, almost inky color with loads of blue and black fruit aromas. The wine is a blend of 81% Cabernet Sauvignon, 13% Cabernet Franc,…
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Cakebread Cellars 2012 Two Creeks Vineyards Pinot Noir Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born. Today, the winery owns 13 sites totaling 982 acres, 460 of which are currently planted. The Cakebread Website is full of interesting information…