Chateau d’Armailhac 2009 The existence of Château d’Armailhac dates back to the late 17th century, as evidenced in a land register from 1680 which mentions the brothers Dominique and Guilhem Armailhacq, owners of parcels of land in Pauillac. Another land register from 1750 notes that their descendants have “planted with vines” the family estate, covering 15 to 16 hectares (37-39 acres). By the end of the 18th century the estate has grown to 52 hectares (128 acres) but the brokers of the time describe its wine as “disappointingly thin”. Throughout the following century, Mouton d’Armailhacq’s owners work unceasingly to improve its quality, using techniques such as topping-up, running-off, barrel disinfection…
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Quinta do Portal Douro Colheita Red 2012 Quinta do Portal is a family winemaking company that embraced with passion the “Boutique Winery” concept. They produce DOC Douro wines, Port Wines and Moscatel. Their wine making started in the early 90’s of the XX century, and its base was a centenary estate where the family has been producing Port since the last years of the XIX century. The family’s effort, passion and dedication have been recognized both at a national and international level during the course of the years. The 2011 vintage earned a top spot on the Wine Spectators “Top 100 List”, let’s see how the 2012 does. The wine…
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Georges Duboeuf 2015 Beaujolais Nouveau On November 19, 2015 wine aficionados across the U.S. celebrated the arrival of Beaujolais Nouveau. Since this French wine first came to the U.S. in 1982, Beaujolais Nouveau Day has been an annual celebration to honor the end of harvest and offer the first taste of the new vintage. Released at 12:01 a.m. on the third Thursday in November per French law, Beaujolais Nouveau is a bright, flavorful red wine made from the Gamay grape. Each year, Georges Duboeuf unveils a new wine label. The 2015 label depicts the lush Beaujolais vineyards and bright, celebratory colors of the harvest. Georges Duboeuf is a producer of…
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Champagne Billecart-Salmon Brut Blanc De Blancs N.V. This is the last in a four-part tasting series from a private Billecart-Salmon Champagne event led by Billecart-Salmon Brand Ambassador, Clement Calleja, and in my opinion I saved the best for last. Today I am commenting on Champagne Billecart-Salmon Brut Blanc De Blancs N.V. Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Ay, France, near Epernay. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned. Most all of the Champagnes produced undergo a process of Disgorgement (getting rid of the dead yeast from fermentation) and adding a Dosage, topping off…
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Champagne Billecart-Salmon Brut Rosé N.V. Champagne Billecart-Salmon Brut Cuvée Nicolas François Billecart 1999 This is the third in a four-part tasting series from a private Billecart-Salmon Champagne event led by Billecart-Salmon Brand Ambassador, Clement Calleja. Today I am commenting on two Champagnes; Billecart-Salmon Brut Rosé N.V. & Billecart-Salmon Brut Cuvée Nicolas François Billecart 1999. Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Ay, France, near Epernay. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned. The excellence of Champagne BILLECART-SALMON is due to the knowledge of its men who cultivate with rigor an estate of 100 hectares…
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Champagne Billecart-Salmon Extra Brut N.V. Champagne Billecart-Salmon Brut Sous Bois N.V. This is the second in a four-part tasting series from a private Billecart-Salmon Champagne event led by Billecart-Salmon Brand Ambassador, Clement Calleja. Today I am commenting on two Champagnes; Billecart-Salmon Extra Brut N.V. & Billecart-Salmon Brut Sous Bois N.V. The family motto: “Give priority to quality, strive for excellence”. This motto is evident at the family garden, which was redesigned in 1926 in a French style under the guidance of Charles Roland-Billecart. The idea of his project was to create a garden at the heart of the village, enclosed by walls surrounded by lime trees primed in to a…
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Champagne Billecart-Salmon Brut Reserve N.V. I recently went to a private Billecart-Salmon Champagne tasting hosted by my favorite wine shop, Stew Leonard’s Wines. Billecart-Salmon Brand Ambassador, Clement Calleja (photo below), was leading the tasting and provided excellent insights into six of the Billecart-Salmon Champagnes we tasted. Over the next several postings, I will comment on all six Champagnes I tried, just in time to provide some insights should you want to stock up before the holidays. Stay tuned for the remaining 5 reviews in coming posts! Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Ay, France, near Epernay. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it…
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Grgich Hills Estate 2010 Cabernet Sauvignon Grgich Hills Estate is an iconic Napa Valley winery, consistently producing wines of the highest quality. Vintners Hall of Fame inductee Miljenko “Mike” Grgich first earned world-wide recognition when the 1973 Chateau Montelena Chardonnay he crafted won the 1976 Paris Tasting, beating the best of France and revolutionizing the wine world. Mike then partnered with Austin Hills to open their family owned and operated winery in 1977. Committed to natural winegrowing and sustainability, Grgich farms five estate vineyards without artificial pesticides or herbicides, rely on wild yeast fermentation and use passion and art to handcraft food-friendly, balanced and elegant wines. I just found this…
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Michele Chiarlo 2011 Barbera D’Asti Le Orme The Chiarlo style has always that of producing greatly elegant and complex wines with a tendency to excellent longevity and at the same time, featuring all the characteristics of the vineyards and soil from which they claim their origin. In the cellar, winemakers Stefano Chiarlo and Gianni Meleni pursue the goal of being faithful to the Chiarlo style: a moderate and careful use of wood for their red wines so that the varietal and the soil characteristics remain evident. Among the red wines, the winemakers attended to the importance of the Barbera d’Asti wine that they transformed, from the 1970s, by being the…
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Loring Wine Company 2010 Russell Family Vineyard Pinot Noir The Loring Wine Company is a boutique winery located in California’s Santa Lucia Highlands. I met Brian Loring a few years ago at a private tasting and literally walked past his pricey screw top bottle until I engaged in a conversation with him. His philosophy on making wine is that the fruit is first and foremost. What happens in the vineyard determines the quality of the wine, that’s why he is extremely picky when choosing vineyards to source grapes. Not only is Brian looking for the right soil, micro-climate, and clones, he is also looking for a grower with the same…