Louis Roederer Champagne Brut Premier N.V.
When he inherited the Champagne House in 1833, connoisseur and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards, an approach that contrasted sharply with contemporary practices. While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself with the specific characteristics of each parcel, and methodically acquired the finest land. Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future; the fame and reputation of the House of Louis Roederer was firmly established. His heir, Louis Roederer II was equally enlightened and adopted his father’s conscientious approach to the production of champagne, patrimonial estate management, and instinctive audacity. He also drew inspiration from the many books and drawings he collected with great discernment. In the 1870s, the Louis Roederer Champagne House began to export its wines to the United States, and even to Tsar Alexander II of Russia.
Gently opening a bottle, I poured the Champagne into a chilled glass and noticed a nice golden yellow color and immediately noted the vibrant bouquet of tropical fruits, apples and citrus. The palate is delicate with lively acid ample fruit, cherries showing the presence of Pinot Noir, and a touch of minerals, overall good balance. Champagne is a pricier wine, however well worth it when you dive in and truly enjoy a glass or two. Valentine’s Day is around the corner, so plan on opening a bottle. Enjoy with someone special!
Cheers!