Anthill Farms Sonoma Coast Pinot Noir 2015
Three guys crossed paths while working at Williams-Selyem in 2003 after a few years as cellar rats in California, Oregon, and Virginia, started Anthill Farms in 2004, making eight-and-a-half barrels of wine their first year. Today, they make eight single-vineyard Pinots and two appellation wines every year; depending on the vintage, they also produce a couple of Syrahs and a Chardonnay. Most of their wines are released to their mailing list members while a small amount of wine is released every year to restaurants and wine shops.
The fruit for this Pinot comes from two of the coolest, most coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Bright Ruby with berry fruit aromas, citrus and warm spice. On the palate, raspberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, lingering finish ending with woody spice. Very nice, has room to age.